Tuesday, May 25

Jenny and Rick made us a Chinese ginger chicken dinner. We sat at the kitchen island and ate some vegetable fried rice while they cooked. When the chicken was poured out of the wok onto its nest of noodles the rest of us were right by the stove with our plates held out. Fresh and yummy.

Our beverage of choice tonight was fizzy water. We were trying the new carbonating device Jenny purchased to reduce our seltzer budget. Some like 5 buzzes of carbonation. I am leaning toward 3 buzzes. Charlie likes it with 0 buzzes. Charlie's a still water man.
Brenda